Lingonberry-fig mustarda with gin

With selected jellies and mostardas, Tiroler Früchteküche has expanded its speciality line with a series of jars in miniature. The lemon jellies with Valencia orange, quince and apple or wild lingonberry jellies can be enjoyed both as classic breakfast spreads and to refine desserts, as well as in the evening as a delicious addition to cheese and meat.
In contrast to the jellies, the mostardas by Tiroler Früchteküche are ideally enjoyed with savoury dishes. Various types of cheese and smoked meat are particularly suitable. The mostardas in the various flavours are the icing on the cake on every cheese platter.